recipe for peanut butter cookies

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In a large bowl cream peanut butter and sugar until light and fluffy about 4 minutes.

. Perfect to bring to holiday parties. These are truly the easiest peanut butter blossom cookies ever - just four ingredients. Beat together the shortening or butter sugars egg vanilla and peanut butter until smooth. Even without butter or eggs these vegan peanut butter cookies are still soft and chewy.

Lightly grease or line with parchment two baking sheets. Shape level tablespoonfuls into balls. If you want a little extra texture feel free to use. No one will be able to tell theyre vegan.

Roll cookie dough balls in coarse sugar. However here are some great ideas for addons. They turn out perfectly every time. This is a recipe for classic peanut butter cookies.

Preheat oven to 350 degrees and very lightly grease a baking sheet or line with a baking mat. Preheat the oven to 350F. Beat in egg and vanilla. Heat the oven to 350 degrees Fahrenheit.

Line two baking sheets with parchment paper or use silicone baking mats. In a medium bowl whisk together flour baking soda and salt. In a medium bowl mix the peanut butter egg sugar baking soda a pinch.

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